Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 tsp active dry yeast
• 1 cup warm water
• 1 tbsp olive oil
• 1/2 cup pizza sauce
• 1 ½ cups shredded mozzarella
• A few fresh basil leaves (optional)

Instructions

1. In a bowl, mix yeast, sugar, and warm water. Let it sit for 5–10 mins until foamy. 2. Add flour, salt, and olive oil. Mix and knead into a dough. 3. Cover and let it rise for about an hour or until doubled. 4. Preheat oven to 500°F (or as high as it’ll go). 5. Roll out the dough thin and place it on a pizza stone or baking sheet. 6. Spread sauce, then add cheese and any extras. 7. Bake for about 12–15 mins or until the crust is golden and cheese is bubbly. 8. Slice it up and enjoy — fold it if you know what’s up.